Home Hints and Timeless Tips by Editors of Reader's Digest

Author:Editors of Reader's Digest
Language: eng
Format: epub
Publisher: Readers Digest

AIR drying

• Dry in the fresh air or indoors during warm, dry months. Arrange the produce to be dried on trays or, even better, on gauze stretched over a wooden frame and covered with muslin.

• Allow air to circulate freely around the produce during the drying process.

• Drying takes 2–3 days outdoors in hot sun or up to 2 weeks indoors.

• If no juice seeps from fruit when you break it into pieces, it is dry and ready to store in containers.

TIE HERBS in bundles and hang to dry IN A well-ventilated PLACE.

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